Web brown the ground beef, add vegetables and seasonings, place in the bottom of a 9×13″ baking pan, top with potatoes, add lots of cheese, and bake until it’s hot and gooey.

Shepherd's pie recipe with ground beef. Web the easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Web preheat oven to 450 degrees f.

Cook your meat with your onions and seasoning. To make this recipe, preheat your oven to 375 f. Add oil and ground beef and cook about 4 minutes, or until cooked through, breaking it up into small crumbles as it cooks.

Once browned, transfer to a plate. Web ingredients for the beef and vegetable layer: Spoon prepared mashed potatoes over top and spread them out evenly.

Peel and cut potatoes and bool them til they are soft enough to mash. Lastly, mash in the parmesan cheese and beaten egg. Add soup, peas and carrots.

Saute your onions, carrots and celery until softened, then add in and brown your ground beef. Make it with my homemade mashed potato recipe, or use up leftover mashed potatoes!. Web begin by preparing the vegetables.

Add your sauce ingredients, and cook until thickened and the flavors come together. Stir in your frozen vegetables. Once your meat is cooked add soup and veggies.