Grocery store eggnog photo by sheila fitzgerald, shutterstock.

Eisenhower eggnog recipe. Stir regularly to avoid scorching, just until it comes to a boil. Web a friend from arkansas who is a fantastic cook and hostess makes eggnog from readymade eggnog, with breyers eggnog ice cream added and bourbon or rum, with sprinkle of nutmeg on top. You wont believe how easy and delicious homemade eggnog is, and this recipe really is the best!

One pound of granulated sugar. Shake vigorously until homogeneous and frothy. Web step 1 beat 12 large egg yolks until they are light.

Transfer the eggnog to a pitcher or punch bowl. While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval britain “posset,” a hot, milky, ale. Strain into 3 to 4 goblets and top with freshly grated nutmeg.

Your basic white sugar will do. In a cocktail shaker, combine 2 eggs, 2 1/2 tablespoons (37g) sugar, 3/4 cup (180ml) milk, 1/2 cup (120ml) cream, and 1/2 cup (120ml) rum, brandy, or a mix of the two. Web in fact, both george washington and dwight eisenhower are known for their eggnog recipes—although only ike’s is confirmed from the source.

Web the eisenhower plan of attack starts with a solid, disciplined force of easily obtainable ingredients: A surprisingly good, robustly alcoholic recipe from ike's personal kitchen. It helps to have a candy thermometer, but not necessary;

Web time magazine summarized the drink’s origins: Web cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. Web a winter holiday classic eggnog recipe, alton brown's aged eggnog blends rum, bourbon, and cognac with dairy and nutmeg for a complex christmas cocktail.