All we need to do is add some sugar, a bit of extra flavoring, and some heavy cream.

Eggnog recipe with vanilla ice cream and eggs. Stir in the milk, heavy cream, pumpkin purée and spiced rum. Get the recipe for hot buttered rum. Web in a small bowl, mix together the ground cinnamon, ground cardamom, ground ginger, ground cloves, ground nutmeg, and ground allspice to create a chai spice blend.

Place over medium heat, and stir. Whisk together yolks and sugar in a bowl, then gradually add 1/4 cup hot milk, whisking. Mix at the high spread until you get a nice and fluffy.

Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir often until mixture reaches a bare simmer. Just the egg yolks for this recipe;

Mix the ice cream ingredients together susan olayinka/tasting. Gently fold in the pumpkin and egg mixture to the egg whites. Eggnog is a rich, thick, dairy drink that is made with eggs and warm spices, and it’s almost already the perfect texture for making ice cream.

Now i’ve turned this holiday cheer into an easy homemade eggnog ice cream recipe. Watch how to make this recipe. Step 2 meanwhile, in a medium bowl, whisk together the egg yolks.

Remove and discard cinnamon quill. Add yolk mixture to milk remaining in pan in a slow stream, whisking, and cook over low heat. Perfect for enjoying by the fire on a cold winter night!