Web for the bread pudding.

Eggnog recipe vanilla pudding. In a bowl, combine the first four ingredients. Ingredients for easy egg nog. Mix at the high spread until you get a nice and fluffy texture.

Remove the pot from the heat and stir in the vanilla. In a large mixing bowl, whisk together the eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg and salt. The other ingredients you need include milk, sugar, vanilla extract (or rum extract), and some aromatic spices.

In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., in a large bowl, beat cream cheese until smooth. The dessert itself has an amazing creamy, soft, and wobbly consistency with a lovely yellow colored layers.

Make sure you thaw it in the fridge first. Add the cubed bread and carefully toss to coat with the eggnog mixture. Of course, you will need to separate egg yolks from egg whites first.

Blend all ingredients until smooth and frothy. Gradually beat in 1 cup eggnog. Sprinkle with nutmeg before serving.

You can also use homemade stabilized whipped cream. Eggnog, vanilla pudding and whipped cream come together in this easy, delicious holiday dessert that you can whip up in 10 minutes or less! 1 teaspoon nutmeg (plus more for topping) 1 teaspoon pure vanilla extract.