Web directions for basic shaken eggnog:

Eggnog recipe single serving. You wont believe how easy and delicious homemade eggnog is, and this recipe really is the best! Add milk and mix well. Nothing says christmas like eggnog!

Stir in the milk, double. Combine the mixture with egg yolks and sugar. Microwave for about 2 1/2 minutes, stirring every 30 seconds.

Serve immediately or chill for up to 3 days before serving. Start the christmas festivities with a glass of eggnog. Serve immediately for those who enjoy warm or cool otherwise.

Pour the egg mixture into the saucepan. Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy,. Beat egg, sugar and vanilla with wire whisk.

All you need is cream, sugar, eggs, and spices. Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple. This recipe is for one generous serving of eggnog.

Web directions preheat oven to 425 degrees. Web homemade eggnog is a fun holiday treat and our recipe makes it easy. For extra thickness, whip up 1 cup of heavy cream and fold into the eggnog before serving.