Web 1 cup olive oil.

Lemon vinaigrette recipe without mustard. In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; It's basically a mixture of oil (olive) with an acid (lemon juice) enhanced with salt and pepper. Kosher salt and pepper to taste.

Coarse salt and freshly ground black pepper. We use dried basil and oregano for a delicious pop of flavor. Use a fork to mash the ingredients together to form a paste.

Add all ingredients to a bowl and whisk to combine. Slowly add in the olive oil and keep whisking until the dressing is emulsified. 2 tablespoons fresh lemon juice.

Find printable recipe with the measurements below. Also, you can adjust to add any number of seasonings, fresh herbs, or spices. 1/4 cup fresh lemon juice.

In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Add the lemon zest and kosher salt to the bowl. Web zest and juice the lemon.

This section explains how to choose the best lemon vinaigrette ingredients, what each one does in the recipe, and substitution options. Add a smashed clove of garlic (remove it from the dressing before serving) or finely minced shallot If you like our lemon vinaigrette dressing and the flavor of mustard, then you're going to love this easy recipe.