Stir in the milk, heavy cream and your spirit of choice.

Eggnog recipe rum. Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Place the egg whites in the bowl of the stand mixer and beat to soft peaks. We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could.

Add nine ounces (1 ¼ cup) of rum and stir. In a large bowl, whisk together spiced rum, eggnog, molasses, and spices. In a smaller bowl, separate out the egg whites from the yolks.

Web is rum good with eggnog? Ingredients 5 oz southern comfort vanilla spiced eggnog 1 oz spiced rum ice cinnamon and nutmeg for garnish instructions pour eggnog and spiced rum over ice. Web you can store eggnog in the fridge for two or three days, but you'll want to skip the egg white.

Shake vigorously for 30 seconds or until you can’t hear the ice anymore. Add 1/4 to 3/4 cup of liquor per quart of eggnog (starting. Grated nutmeg steps serves 4.

Give the egg a quick test by placing the egg in a glass of water; In a separate glass bowl, stir evaporated milk, rum and half and half until combined. Flip the egg yolks directly into the large bowl with the sugar.

Thick and creamy with the perfect mild flavor and hint of nutmeg. You can also spike vegan eggnog. Web directions mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl.