Stir in cream, milk, brandy, and rum.

Eggnog recipe one serving. Whisk egg whites into custard base until thoroughly blended. In a large measuring cup, combine all ingredients except the alcohol. Web 2 large eggs plus 1 egg yolk.

Web place the egg whites in a box and freeze until ready to serve the egg nog. Add a few ice cubes and stir to chill. Beating the yolks until they're ribbony ensures that they fold smoothly into the whipped whites, resulting in smoother eggnog.

A star rating of 5 out of 5. Add sugar and continue whisking until egg whites hold a firmer peak. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.

Web chill pan in cold water until cool. This stuff is incredible, and it couldn’t be easier to make. Separate the egg yolks from the whites.

Pour the egg mixture into the saucepan. Web step 1 combine the cream and milk in a medium saucepan over medium heat. Web creamy one minute eggnog step 1:

This recipe contains raw egg. Web homemade eggnog is a fun holiday treat and our recipe makes it easy. About 12 oz of eggnog.