Add the onions and cook, stirring occasionally, until they become soft and golden brown.

Easy onion gravy recipe with flour. Measure out your ingredients 2. Taste, add more salt and pepper if needed. Finely slice the onions 3.

Add the sliced onions and honey to the skillet and cook until the onions are tender and begin to caramelize, about 10 minutes. Web add the diced mushrooms and garlic then once browned add the carrots, celery, rosemary and thyme. Add the flour and stir until well combined.

Add the beef broth and bring it to a boil. Web add onions and honey to skillet: Saute the onions until they are wonderfully sweet and caramelized, thicken with flour and then add a rich beef broth, before simmering gently on the stove to thicken.

Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. A few simple ingredients are all your need for a flavorful onion gravy. Jump to recipe onion gravy is the finishing touch for your thanksgiving plate!

A rich and thick caramelised onion gravy goes perfectly with a roast dinner or sausage and mash. Web while stirring, slowly pour in half the liquid. Bring this to a boil, then reduce the heat to a simmer.

Stir the sugar, then cook the onions for a further 10 minutes on low, until they are clear and slightly browned: Add remaining olive oil to the skillet and heat over medium heat. Mix in broth and flour: