Turn knife horizontally and cut backward along top of backbone.

How to fillet a northern pike boneless. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Don't discard the rack, it is full of good meat! Don't forget to grab your ice fishin'.

The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop. Just make a simple stock and pick the meat of the bones so there is no. Pike aren't just for pickling ladies and gents!

So since i get asked this alot, i thought i would share how i boneless fillet northern pike. Fillet pike with no bones: Preheat the grill to 375°f, and don’t forget to oil it so the fillets do not stick.

You can slice through where you. Look for row of white dots which are the ends of the y. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the pike, sliding along the y bones, to create another boneless fillet.

(this recipe can also be used for pan frying.) brush the fish with butter and let it melt. An instuctional video on how to boneless fillet a northern pike or jackfish. Lance stanley show how to fillet a northern pike to remove all the bones.

You should feel the 'y ' bones. The biggest reason most people don’t like to eat pike is they are so boney when not cleaned right. Fillet the northern pike just as you would a walleye.