Stir in turkey and gravy.
Easy leftover turkey and gravy recipes. Gradually whisk in reserved pan drippings. Check out these amazing storage tips and then turn your leftovers into a new family favorite. After 15 minutes add the spinach, corn, turkey, and parmesan.
Season with salt and pepper, to taste. Dredge chops in flour to coat. Add Œ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter).
Web you probably have mashed potatoes, turkey stuffing, cranberry sauce, turkey gravy, honey baked ham, thanksgiving rolls, veggies, and tons of other food to use up. Web food network star alex guarnaschelli utilizes a cheesecloth to keep the meat tender and prevent the top skin of turkey from burning. Donât worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too.
To give it some added texture, top the dish with toasted bread crumbs. This easy version comes together in just 45 minutes from start to finish. Whip up a pot of creamy turkey soup with spinach with your turkey leftovers.
Web bring the mixture to a boil, then reduce the heat to low and simmer until the gravy has thickened. Add the onion and garlic, and cook until translucent and soft, about 3 minutes. Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper.
Add gravy to turkey/onion mix. Combine the butter and oil in a large, nonstick sauté pan and heat over medium. Heat a medium saucepan over medium and add the butter, swirling to melt.