You might need to do a bit of measuring to make sure you’ve got a pot large enough to poach it in, which can also fit in your oven!

Christmas ham baking time. First, preheat the oven to 325°f. Reheat in a 130°c oven for 2 hours or until the centre of the ham registers 60°c/140°f (or a skewer inserted into the middle is hot). Web how to cook christmas ham:

Web cook it for an additional 20 minutes and baste the ham 2 more times during this cooking time until the ham reaches an interval temperature of 135 degrees f. The internal temperature should be 145°f. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely.

Web ham should always be placed so the fat side is pointing upward while the cut side is resting against the pan or baking sheet. Web preheat oven to 325 degrees f and prepare a large baking dish (an aluminum foil roasted or 13x9 baking dish). In a large bowl, combine the orange juice, brown sugar, honey and cinnamon.

When the ham is done baking, remove it from the oven and spoon the glaze all over the ham. Remove the ham from its packaging and discard most of the liquid from the packaging, saving about 1 cup. Remove the leg from the oven and cut away the skin and excess fat.

Soak for 4 to 12 hours in the refrigerator. Web need a glaze or just tips on how to cook your christmas ham? Add the cup of reserved liquid to the dish.

Feed a crowd with a festive gammon joint. Web preheat oven to 325f. Pour half of the glaze over ham.