Whisk water and cornstarch in a small bowl until smooth.

Easy gravy recipe with cornstarch. Pour the drippings through a strainer into a large, glass measuring cup or dish, using a spatula to scrape the brown bits from the bottom of the roasting pan. Heat over high heat until it reaches a boil. Decant into a warmed gravy jug to serve.

Web combine milk and cornstarch in a small bowl. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Remove your meat (roast turkey, beef, pork or chicken) to a large cutting board.

Stir until it forms a dark, sandy paste. Taste the gravy and add salt as necessary. Season with salt and pepper to taste.

Web cover it with plastic wrap to avoid any messes! Web pour the beef broth (drippings from your cooked pot roast) through a strainer to remove any solids. Splash in the port, stir in the redcurrant jelly and cook down until sticky.

Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours. Stir corn starch and water in a small bowl until smooth; Web directions cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.

You can also use pan drippings. You can also use drippings from your roast or turkey. Mix the cornstarch into your broth while the broth is hot.