Add the clean sea moss in a bowl (preferably glass), and submerge it in spring water ensuring all of the sea moss is completely covered.

Do you soak sea moss in the refrigerator. Massage your sea moss again for about 30 seconds. Make sure your sea moss is. Begin with 1 cup of water, then add more as needed to reach the desired consistency.

Don’t rinse the irish moss after the soaking process is complete, and don’t drain or replace the. I use sea moss in soup. You can add a squeeze of lime juice while soaking, to help neutralize any ocean smell and taste.

Store dry sea moss in an air tight container, or tightly sealed bag to reserve it's. Now, put the sea moss into a bowl and cover it with purified. I make pudding out of sea moss.

Make sure all the parts of the sea moss are submerged in water. Ideally, sea moss should be soaked no longer than 24 hours. Avoid using tap water as it can potentially contain contaminants.

Fill the bowl a 3rd time, cover it, and leave the sea moss to soak for 12 to 24 hours. Once you have made your gel, keep this in a jar with a sealable lid, in the fridge. Do you refrigerate sea moss.

The fridge will keep your sea moss safe for roughly two to three weeks. Be sure to remove any visible. Drain off the sea moss water and place sea moss into a blender adding spring water.