That means you’ll have a mouthwatering turkey in less than an hour!

Deep frying your turkey. Make sure your turkey is completely thawed and very dry. Web roast those gravy parts the same day, or buy a turkey candle. To determine how much oil is needed for frying,.

But in actuality, the smaller the turkey, the better it is for frying. When ice meets oil, it explodes. Web kobeza/getty images choose a small turkey some turkey fryers claim they can fry up enormous birds.

Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. The best way to know when your turkey is done is by its temperature. Web look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil.

How do i prep the bird for frying? Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Remove and discard the neck and giblets.

Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. The method produces a turkey that’s crispy on the outside and incredibly moist on the inside. Web deep frying indoors.

When water meets oil, it spatters. Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Keep an eye on the fryer throughout heating and cooking.