However, deep frying involves cooking with a large amount of very hot oil;

Deep frying your turkey. The method produces a turkey that’s crispy on the outside and incredibly moist on the inside. Add the chicken stock and bring to a boil. This will be your oil level line.

The best way to know when your turkey is done is by its temperature. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. With a turkey that size, you can have the main course for thanksgiving or.

The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. Web three to four minutes per pound at a temperature of about 350 degrees fahrenheit. Web deep frying indoors.

You'll know it's cooked when the internal. Dry the turkey and the pot. Read the instructions that come with your turkey fryer carefully before use.

Web never leave your deep fryer unattended and follow instructions carefully: But in actuality, the smaller the turkey, the better it is for frying. Web the magic of deep fried turkeys.

Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. When water meets oil, it spatters. Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil).