Add water, measuring as you go, until turkey is barely submerged.

Deep fry turkey vs oven. Uses up your oven space. Web first, you bring the oil up to 350 degrees, then put the turkey into a frying basket and carefully lower the turkey into the hot oil. You’ll get moist and juicy meat.

Dry the brined turkey and cover with the dry rub, inside and out. It takes 20 minutes per pound to roast a turkey, and only 3 to 4 minutes per pound to deep fry a turkey. Web there are various main dish swaps you can make to save yourself some trouble, oven or not.

Web pat the turkey dry with paper towels. Deep frying offers a crispy skin and shorter cooking time, while. If you click on links we provide, we may receive compensation.

Web add to empty frying vessel. Web first, the cooking time is wildly different than if you were roasting a turkey. Web both deep fried and oven roasted turkey have their own unique advantages and disadvantages.

Add oil to the fryer (based on the water line). Using the burner’s instructions, turn the gas on and light the burner. Web bring oil in the fryer to 375 degrees.

Turkeys, better fried or oven roasted? Liz klimas november 13, 2014. Turkey cooked in the oven generally takes about 12 to 15 minutes per pound.