Web consider the time differences:

Deep fried turkey time per pound. Web on the other hand, deep frying a turkey requires only three to four minutes per pound. 16 jump to nutrition facts ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed ¼ cup creole seasoning 1 medium white onion directions Web the best weight is between 10 to 20 pounds.

Web fry the turkey for 3 minutes per pound (455 grams). Discard or use for giblet gravy or stuffing. Light the burner and set a timer.

Web adjust the flame as needed at the hose or burner as needed, not at the propane tank. Remove the neck and giblets from the turkey cavity. Web allow the bird to sit until it reaches room temperature.

Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °f. Place the turkey on a large baking sheet or carving board and check the temperature. Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound.

Web cook the turkey about 3 to 4 minutes per pound. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering. Armando rafael for the new york.

How do i prep the bird for frying? Web deep fry time (in minutes) = 3.5 minutes per pound (0.75 kg) of turkey this rule provides a general estimate, but it’s essential to note that other factors can influence frying time, including the fryer’s temperature and the turkey’s starting and ending temperature. Look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil.