3 to 4 gallons vegetable oil.

Deep fried turkey thanksgiving. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Stir bread cubes into the onion mixture, then. This method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving.

Web 10 mins cook time: Drizzle it over the turkey and potatoes for extra flavor. Once the oil is heated, place the basket in the fryer for 30 seconds.

Roasted grilled turkey and stuffing smoked turkey brine. Remove basket from oil, place turkey in basket. Remove turkey and dry well with paper towels.

Our family fries one every year. A sweet and tangy contrast to the savory turkey. Everything you need to know to safely fry.

Web there is nothing better than a deep fried turkey for thanksgiving. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web one of the most obvious ones is that the cooking time is a lot quicker than oven roasting.

Less ink has been spilled in the quest for the holy grail than a more. Web stuffing, extra crispy style. Melt butter in a large pan.