Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth.

Mac and cheese recipe in oven. Stir in hot cooked pasta. 2 grate the cheeses and set aside. Web stir in the butter.

Stir the shredded cheese in a handful at a time, making sure to reserve about 1/4 of the cheese for topping the casserole. Spoon pasta mixture into prepared dish; This mac and cheese recipe has many similarities to another of my favorites;

Salt and pepper to taste. For baked mac and cheese, reserve 1/2 cup for topping the pasta before. Adjust heat as needed to.

Web bring a large pot of heavily salted water to a boil. Cheese (cheddar or colby jack work well) salt and pepper. Bring a large amount of water to boil in a large pot.

Sprinkle 1+1/2 cups of cheese over the top and repeat. Sauté onion for 2 minutes. Web in a large, high sided skillet set over medium heat, add the cream cheese, 1 cup of milk, and all of the spices.

Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Reserve 1 cup of the cheese for sprinkling. Once the cream cheese is in pieces the size of a nickel or smaller, whisk the mixture until it’s homogeneous and thickened, about 4 to 5 minutes.