Completely thaw your turkey, or use a fresh turkey.

Deep fried turkey temp. Use a meat thermometer before consuming your turkey to check for the proper temperature. Heat proof gloves to avoid burns on your hands. Choose your deep frying location.

The thickest part of the thigh should be about 180 degrees f (82 degrees c). Web place the turkey on a large baking sheet or carving board and check the temperature. Bring the temperature of the oil to 400 degrees f.

Then switch the fryer on, and heat the oil to 375 degrees. Armando rafael for the new york. Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil.

Oil will be hot for a few hours after frying. Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. If it drops and stays below 300°f (150°c), remove turkey and allow oil.

Rubs on the skin will wash away and burn, and fresh herbs under the skin are likely to burn, too. Web fill the turkey fryer pot up to the maximum fill line with peanut oil. Testing doneness might require an extra set of hands — one to lift the turkey from the oil and another to use a digital probe thermometer to.

When the oil temperature reaches 375 degrees, transfer the prepared turkey to the fryer basket. Web fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. Place the turkey on the fryer’s lifter, hook, or basket.