![Deep Fried Turkey Rub Recipe Allrecipes](https://content.osgnetworks.tv/outdoorchannel/content/articles/best-deep-fried-turkey-rub-recipe-L.jpg)
Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.
Deep fried turkey rub. Set the turkey seasoning aside while you prepare the turkey for frying. The spruce / eric kleinberg rub one part. It takes less time at 400 degrees,.
The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Rinse to make sure all ice crystals are removed from the turkey and pat dry. Place in a small bowl.
Remove turkey from oil and drain on paper towels. Turkey dry rub ingredients can run the gamut in variety and amount. Serves 10 to 12 prep 1 hour 10 minutes cook 35.
Web ingredients 25 large bay leaves, crushed 3 tablespoons creole seasoning 3 ½ teaspoons dried thyme 3 ½ teaspoons dried oregano 2 teaspoons garlic powder 1 ½ teaspoons freshly ground black pepper 1⁄4 cup crushed red pepper flakes. Web pat turkey skin dry, then thoroughly coat the outside of the turkey and inside of the turkey cavity with cajun spice rub.
Web ( 1) read reviews! You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper.
Learn from martha and chef rina prentice. Fry turkey for 3 minutes per pound plus 5 minutes per bird. In a medium bowl, mix ¾ of the italian dressing, cayenne pepper, melted butter, black pepper, cajun seasoning and garlic powder.