As spit comes through the other side, securely attach to rotisserie bar.

Deep fried turkey recipe cajun. This must be made out doors away from building on a bright sunny day. save download i made this photo by rita1652 ready in: Now you know how much oil you’ll need. Inject all of the marinade into every part of your turkey and if possible let sit overnight in the refrigerator.

Create a tasty crust with an additional layer of zatarain’s® creole season. Cajun fried turkey for thanksgiving recipe | ronalyn t alston. To make the cajun creole injection, place the butter, olive oil, garlic cloves, lemon juice, sage, rosemary, garlic powder, heath riles bbq cajun creole garlic butter rub, and heath riles bbq garlic jalapeńo rub in a small aluminum pan.

Ingredients 1 cup vegetable oil 3/4 cup white vinegar 1/4 cup cayenne pepper 1/4 cup black pepper 1/4 cup cajun seasoning An enterprising united press international reporter traveled in 1982 to the tiny town of church point, la., where locals injected turkeys with italian dressing spiked with cajun seasonings and fried them. Next remove the turkey, and not where your water comes up to.

Be sure to leave room for the turkey, or the oil will spill over. Web in a large stockpot or turkey fryer, heat oil to 400 degrees f (200 degrees c). Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc.

Place turkey in basket and slowly lower into heated oil. A new twist on a deep fried turkey that will deliver one of the juiciest birds you will ever sink your teeth into! What's the best oil for deep fried cajun turkey?

Web bring the turkey to room temperature; Heat up the peanut oil in your turkey fryer to. Web instructions in a small bowl, prepare the cajun spice rub.