Web braised turkey jjim with bacon, shiitakes, and chestnuts.

Deep fried turkey recipe cajun. Armed with this culinary compendium of turkey scholarship,. This sauce may be used on meat, poultry, or wild game. When cooked to 165 degrees f.

In a separate small bowl, prepare the cajun injection liquid. Allow the turkey to drain for a few minutes. Cook for 36 minutes or 3 minutes per pound of turkey.

For rub, in a small bowl combine salt, paprika, thyme, black pepper, garlic powder, onion powder, and cayenne pepper. Insert rotisserie spit through center of seasoned turkey and truss. Injected deep into the meat, it adds buttery, moist flavor to your turkey from the inside out.

Web measure out and add the spices to the melted butter. To make the cajun creole injection, place the butter, olive oil, garlic cloves, lemon juice, sage, rosemary, garlic powder, heath riles bbq cajun creole garlic butter rub, and heath riles bbq garlic jalapeńo rub in a small aluminum pan. Now you know how much oil you’ll need.

Set the cajun creole injection. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. What's the best oil for deep fried cajun turkey?

Web preheat oil to 350 degrees f. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. Liberally inject the cajun marinade all throughout the turkey.