Web add in the 1/4 cup soy sauce, turn the heat up to high until all of the soy sauce is absorbed.

Turkey lettuce wraps with peanut sauce. Mix so everything is evenly cooked and evenly distributed. These thai peanut lettuce wraps are the best balance of nutty, creamy, and crunchy for a savory dish. Tips for making these wraps:

Combine peanut butter, tamari, honey, lime, ginger, sesame oil, and chili flakes. Add the shallot, half of the chile, half of the fish sauce, and all of the sugar. The best part about this recipe is that they’re healthy chicken lettuce wraps with peanut sauce.

Add salt and pepper to taste. Add the garlic, ginger, scallion whites, and seafood seasoning. While the meat is cooking, place all the ingredients for the peanut sauce in a bowl and whisk to combine.

Web add 1 tbl of sesame oil to medium pan and cook meat over medium heat. Add onion and sauté until beginning to brown, about 3 minutes. Web turkey thai peanut lettuce wraps are a light and healthy dinner idea packed with filling ground turkey, fresh vegetables and crunch peanuts.

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. Add the ground turkey, breaking up any large clumps. Store the ground turkey lettuce wraps mixture, the peanut sauce and the lettuce separately, each in an airtight container and refrigerate for up to 4 days.

After the meat has finished cooking, add in. Ingredients 1 1/2 cups leftover turkey, chopped 1 tablespoon soy sauce juice from 1 lime If you want a bánh mì inspired wrap, try out mint and basil.