Web [ad_1] crisp chilly lettuce wrapped round saucy flavorful turkey…and you've got our favourite thai peanut turkey lettuce wraps!

Turkey lettuce wraps with peanut sauce. Add turkey and sauté until brown and cooked through, breaking up. Store the ground turkey lettuce wraps mixture, the peanut sauce and the lettuce separately, each in an airtight container and refrigerate for up to 4 days. I like these turkey lettuce wraps!

The best part about this recipe is that they’re healthy chicken lettuce wraps with peanut sauce. Combine peanut butter, tamari, honey, lime, ginger, sesame oil, and chili flakes. Add onion and sauté until beginning to brown, about 3 minutes.

The spruce / tam le. Stir in the garlic, ginger and soy sauce and let them cook for 2 minutes. Web add in the 1/4 cup soy sauce, turn the heat up to high until all of the soy sauce is absorbed.

While the meat is cooking, place all the ingredients for the peanut sauce in a bowl and whisk to combine. Web simple and so flavorful, these thai turkey lettuce wraps have a tangy and slightly spicy peanut sauce. Lean ground turkey is cooked in a flavorful sauce of red curry paste, soy sauce, fish sauce, lime juice, rice vinegar, garlic chili sauce, ginger, and peanut butter.

Add the ground turkey, breaking up any large clumps. If you want a bánh mì inspired wrap, try out mint and basil. Use almond butter instead of peanut butter, almonds instead of peanuts, and coconut aminos instead of soy sauce.

Wash and dry your lettuce leaves and set 16 aside. Web instructions make the peanut sauce: You will make this easy 15 minute recipe over and over because it is just so easy and delicious!