Web updated november 14, 2023 recommendations are independently chosen by reviewed's editors.

Deep fried turkey oil temp. Ensure pot is dry before adding oil. Make sure your oil is heated to 350 degrees f throughout the cooking process. Add oil to the fryer, but do not exceed the maximum fill line.

Web while there are plenty of precautions that can be taken to minimize the risk, there's no way to heat up gallons of oil to 350°f (177°c) using a big propane burner, lower a turkey into it, and be guaranteed not to hurt yourself or others. Here's what you'll need to do it right. How long do you deep fry a 20lb turkey?

Allow turkey to stand 15 minutes before carving. Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Preheat oil in the fryer to 375° f.

Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender.

Completely thaw your turkey, or use a fresh turkey. Be sure to leave room for turkey so oil doesn't spill over. Web best oil for deep frying turkey.

Once you have it on hand, you can use it throughout the year for seafood boils , brewing beer and other large projects. Before you start frying, make sure to test your propane burner to assess whether the flame is burning consistently so you're not left with a sudden drop in temperature. Web given the high temperatures, follow instructions carefully: