To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer.

Deep fried turkey near. Deep frying a turkey has gained popularity over the years for good reason. Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey;

Place the turkey on the deep fryer rack or basket. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Web spicy full cajun flavors for those who like spicy food!

Web allow turkey to marinate in the refrigerator for a couple of hours before frying. Add water until the top of the turkey is barely covered. Web add to empty frying vessel.

Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Heat oil to 400 degrees f (200 degrees c). Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

Turkey deep fried in peanut oil. Here's what you'll need to do it right. Armando rafael for the new york.

Discard water and dry frying pot well, then fill with equivalent amount of oil. This recipe is simple and straightforward, with just a few ingredients, so you won’t run all over the grocery store. Choose your deep frying location.