Web preheat oven to 350 ° f.

How to cook turkey tails in the oven. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Preheat your oven to 350°f (180°c). Place the turkey tails in a sealable bag or container with your preferred marinade.

In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Tie legs together with kitchen twine. Season the water with the salt and 1 teaspoon pepper.

Web roast it in a bag. Place the smoked turkey tails in a large roasting pan. Take the turkey out of the oven when the thigh meat reaches 165 degrees f.

Arrange the celery and onion in the bag. In a large skillet over medium heat, cook the turkey tails until browned and cooked through, about 8 minutes per side. Web use a thermometer.

Rinse the turkey tails under cold running water and pat them dry using paper towels. Web add the broth or stock and whip until roux is dissolved into the liquid and sauce begins to thicken. In a bowl, mix brown sugar, (or white sugar), oyster sauce, regular soy sauce and pepper.

Rinse 2 to 3 pounds of turkey tails and pat them dry with paper towels. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. Our test kitchen recommends roasting a turkey at a steady 325º for the entire cook time.