Web by arman liew updated on jan 09, 2023 comments from 16 votes jump to recipe rate pin these air fryer turkey meatballs are juicy, tender, and cook up in no time!

Deep fried turkey meatballs. Lift the basket from the hot oil slowly. Web turkey’s food contains a lower level of saturated fat than beef. A great alternative to beef and they’re seasoned with most the flavorful ingredients.

My deep fried meatballs are traditional italian meatballs that i take a step further by breading them in seasoned breadcrumbs and frying in olive oil. Web heat shortening in a deep frying pan or wok to 365°. Fry the turkey approximately 3 to 4 minutes per pound.

Fry meatballs in batches, about 2 minutes or until browned. Web deep frying them creates a nice crust on the outside that is really flavorful and holds in a lot of moisture. If you want to pan fry, place the tray in the refrigerator for about 10 minutes to let the meatballs firm up, then pan fry over medium heat for another 10 minutes.

Armando rafael for the new york. Add remaining ingredients except turkey. Mix the egg into the meat mixture.

You can also serve them as an appetizer at a holiday get together or party. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.

Web you should have 16 to 18 meatballs. Fry according to the recipe. Make a little well in the meat mixture and add 1 egg to the well.