Fry the turkey approximately 3 to 4 minutes per pound.

Deep fried turkey meatballs. Web heat shortening in a deep frying pan or wok to 365°. If you are baking them you can stick them right in the oven and bake at 400 for 15 minutes. You can use them for your classic meatballs and spaghetti.

Drain meatballs on paper towels. This recipe makes 28 to 30 meatballs and will serve 6 generously with 4 to 5 meatballs per person. Web roast those gravy parts the same day, or buy a turkey candle.

Web turkey’s food contains a lower level of saturated fat than beef. In a bowl, put all the ingredients of the meatballs: In a food processor pulse bread to make soft crumbs.

Remove from pan and repeat with other turkey. Pour the breadcrumbs into a large mixing bowl,. Place crumbs in a bowl and use a fork to mash in the milk.

Use tongs to carefully flip the meatballs and brown the other side, about 3 minutes more. Web the recipe below if basically a quick deep fry that is then followed by a braise. If desired, meatballs can be baked.

Before you cook the meatballs, you first need to coat. Web form your meatballs into approximately 1.5″ spheres and place on a lined baking sheet. Web you should have 16 to 18 meatballs.