Add the turkey, cover, and brine in the.

Deep fried turkey fryer. Take the wrapper off of the turkey. Insert a meat thermometer in the meaty part of the breast; The method produces a turkey that’s crispy on the outside and incredibly moist on the inside.

Add oil to the fryer, but do not exceed the maximum fill line. Light the burner and bring the heat of the oil to about 325 degrees f. Choose a generous outside space on level pavement or asphalt at least 10 feet away from vehicles, decks, trees, and structures.

Seriously, though, the main reason is that it's a method that can deliver an incredibly juicy bird with the crispiest skin imaginable. Web roast those gravy parts the same day, or buy a turkey candle. Web the magic of deep fried turkeys.

Web 35 mins additional time: 1 pound dark brown sugar. Recipe by meredith updated on june 25, 2023 tested by allrecipes test kitchen 15 prep time:

Armando rafael for the new york. The general rule of thumb is to keep the turkey in the. Web three to four minutes per pound at a temperature of about 350 degrees fahrenheit.

Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. The meat is crispy on the outside and super juicy on the inside — even the white meat! Fry turkey for 3 to 4 minutes per pound.