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Deep fried turkey fryer. Take the wrapper off of the turkey. You’ll want to find a flat. Place the turkey lowering attackment through the cavity of the turkey so it sits upright.

Place the turkey on the fryer’s lifter, hook, or basket. That means you’ll have a mouthwatering turkey in less than an hour! Preheat oil in the fryer to 375° f.

4 to 4 1/2 gallons peanut oil. Echoing advice from the u.s. 1 pound dark brown sugar.

6 to 8 servings save recipe ingredients deselect all 6 quarts hot water 1 pound kosher. Here's what you'll need to do it right. Web fill your pot up to the fill line with peanut oil and place on your propane burner.

Once you try a fried bird, you’ll never go back. Then use butchers twine to tie the legs together. Slowly lower the basket into hot oil, being careful not to splatter hot oil.

Turkey is done when it reads 165°f. Web deep fried whole turkey equipment you’ll need to deep fry a turkey. Web the magic of deep fried turkeys.