Web rinse roasting pan and rack if needed.

Deep fried turkey dry brine. Rub and pat the dry brine all over the turkey, including inside the cavity. The size and structure of kosher salt. Using damp paper towels, brush the dry brine off the turkey.

This can take up to an hour. Total time 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting prep time. Place turkey, breast side up, in basket.

Cover your turkey in salt. Web 1) in a small pan, toast anise and fennel over medium heat until fragrant, about 2 minutes. Sprinkle the brine all over the inside and outside of the turkey.

Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey. Web cut off excess neck skin making the cut about 2 inches above the neckline. Place the turkey on the rack of a baking sheet.

Cut into neck skin only. Web so you're sick of boring, dry, roasted turkey and ready to spice things up this thanksgiving. Remove the turkey and mark the water level.

Web if you want to know how to deep fry a turkey for the holidays, this recipe will show you just how easy it is. Web the primary goal is keep the oil in the pot, with no reason for it to leave the pot while it is boiling hot, whether through displacement or repelling water. That's what sets brining apart from just a sprinkling of your typical mix of herbs and spices.