Let stand, covered, for 8 hours or overnight.

Dark chocolate bourbon balls recipe. Web these babies pack a punch. Add cookie crumbs and chopped pecans to the butter mixture. Cover and chill for 3 to 4 hours, or until mixture is firm.

Store in freezer until ready to dip into chocolate. A much easier recipe than i anticipated; Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes.

You can make a chocolate cake mix or you can bake up my crazy cake or wacky cake recipe. Make the rum balls, roll them in sprinkles and let sit. Allow excess to drip off.

We love these kentucky derby bourbon balls—the blended taste of bourbon and pecans is irresistible! Chocolate, pecans and bourbon rolled into little balls and then dredged in sugar. Just before it boils remove from heat and pour a quarter into the chopped chocolate.

Roll in finely chopped pecans, sugar, or unsweetened cocoa. Add the rest of the ingredients. Stir in the vanilla, bourbon, and 1/2 to 3/4 cup pecans.

On the stove simmer heavy cream, bourbon, vanilla and salt. —taste of home test kitchen. Share these boozy treats on your holiday cookie tray or ship them to loved ones for a comforting taste of home this holiday season.