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Dark chocolate bourbon balls recipe. Line a 9x9 baking tray with parchment. Place the cookie base in a seperate bowl and add in the other ingredients: Web pour the rum mixture into the bowl with the cookie crumb mixture.

Web chill 8 hours or overnight. Immediately transfer to a large bowl and add the remaining 4 tablespoons of butter. 2 freeze 15 minutes or until firm.

Web step 1 preheat oven to 350°. Sprinkle with remaining 1/4 cup. 1/2 cup unsweetened cocoa powder.

Break up the cake and place it into a large bowl. We love these kentucky derby bourbon balls—the blended taste of bourbon and pecans is irresistible! Add cookie crumbs and chopped pecans to the butter mixture.

Web add a little more bourbon if the mixture is too dry to hold together. Web prepare your cake. —taste of home test kitchen.

Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15. Web ( 1) read reviews! Remember the days at grandma and grandpa’s house when you made these wonderfully traditional treats?