Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature.

Mexican style hot chocolate recipe. Add more or less of each ingredient, depending on taste. Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food? Mexican hot chocolate can be made ahead of time, which can be great when entertaining.

Web last updated on: Place half of the chocolate in a blender. 2 nestle abuelita authentic mexican hot chocolate drink tablets.

Simply make the cocoa, let it cool, and then store it in the refrigerator in an airtight container for up to 4 days. Cook this mixture for 4 minutes on medium heat. With a rich and creamy consistency, you must try this amazing version of hot chocolate!

Web directions in a small saucepan, mix cocoa and sugar; Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the. Mix all ingredients in a cup and top with whipped cream.

First, pour water or milk into a pot on the stove. Heat milk until just about to boil, do not allow to boil over. You will need the following ingredients and spices to make your pot of mexican hot chocolate:

Place 4 cups milk in a saucepan over medium heat. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Hershey's) cocoa powder, for serving add to shopping list view shopping list ingredient.