Just add everything to the crockpot, go about your day, and dinner is ready to serve!
Crock pot recipe for ham bone and bean soup. Soak the beans in water (the water should rise a few inches above the beans) overnight. Web to reheat, thaw in the fridge overnight until completely defrosted then reheat in a saucepan over low heat. Drain beans through a colander before cooking.
Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. You shouldn’t use more than 2 cups (while dry) in total. Filled with your favorite types of beans, healthy vegetables, and tender leftover ham, this delicious slow cooker soup is cozy, flavorful, and loved by the whole family.
Ham and bean soup has always been a personal favorite of mine. Not only is a great recipe for leftover ham, but it is also simple and easy to make. To make this soup really great i added in a 13 bean soup mix that is.
As it cooks, this will become a naturally flavorful broth. Web slow cooker ham and bean soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! If you want to go straight for the soup, you can even buy ham bones from your local butcher.
Web crock pot ham and bean soup recipe. How do you make ham and bean soup thicker? This soup is prepared and cooked with simple seasonings and a ham.
Simmer for 1 to 1.5 hours to infuse the broth with ham flavor. Fill the slow cooker with water until just barely covering the beans. Ingredients in ham bone soup ham bone: