Reduce heat to low and keep warm as long as needed for serving.

Crock pot ham bbq recipe. Cover the crock pot and cook on low heat for 10 hours, or on high heat for 5 hours. Pour the ginger ale over the ham, then cover and cook on low for four to five hours until heated through. Cook it a day or two ahead of time in your slow cooker with water and cider vinegar.

Web place ham in a lightly greased slow cooker; After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). Spoon water mixture over ham and stir.

Add the relish, stirring to combine, and cook just until the moisture's cooked out. Add the sliced ham into the slow cooker and even it out so it's not all piled in one area. Place the ham into a large bowl and pour over ½ a cup of the glaze from the slow cooker.

Web instructions add the oil to a large skillet set over medium low heat. Place ham in shallow pan. This slow cooker bbq ham recipe, much like pittsburgh’s famous chipped ham bbq sandwiches, is great for a large gathering of friends and family.

In a bowl, combine remaining ingredients except buns; Web 1 place ham in slow cooker. If desired, stir in liquid smoke.

Cover and cook on low setting for 4 to 5 hours, until heated through and sauce has thickened. Place the ham onto a large chopping board and turn the slow cooker off. Green onions, ham, half and half, egg noodles, salt, ground nutmeg and 2 more.