Crock Pot Ham And Green Beans Recipe

This dish is packed with flavor, and the ham and green beans provide a nice contrast in texture. Add onion, green beans, ham hock, chicken broth, seasoned salt, and pepper to a crock pot. Halve the beans if they are growing, put them in a slow cooker to barely cover with water, and add the ham and onion hocks.

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In the morning, skim the fat from the top of the broth.

Crock pot ham and green beans recipe. Set the slow cooker to low and cook for 8 hours. Cut butter into chunks and add to the top. Stir in the ham and onions then season with the seasoned salt and garlic powder.

Add the green beans and cook for 5 minutes. Web 36 ounces of fresh or frozen green beans. Bring a large pot of water to a boil.

1 (15 ounce) jar whole white pearl onions. Cook until beans are crisp but not done, 2 to 3 hours. Web ingredients needed 16 oz dried northern beans 1 cup leftover ham or 2 ham hocks 2 tablespoons dried minced onion 1/4 teaspoon ground cloves salt and pepper to taste equipment needed colander or strainer measuring cup if using leftover ham or forks to remove the meat if using ham hocks measuring spoons wooden spoon or large.

Web 🔪 instructions this is an overview of the instructions. Add enough water to just cover the green beans. Slow cooker cottage ham with green beans and potatoes by sue lau | palatable pastime

Drain the green beans and immediately place them into a large bowl of ice water to stop the cooking process. So i decided to put a fun twist on this family favorite. Pour in the chicken broth and water, if needed to cover the beans.

Try my crock pot southern green beans and ham hock recipe that is packed with savory flavors. Preheat the oven to 375°f. Cut the ham, and rough chop the yellow onions.