Sprinkle with the toasted almonds.

Pecan pie recipe not deep dish. Place in shallow baking dish. Web pecan pie recipes classic pecan pie 4.8 (142) 111 reviews 76 photos this classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. Here’s how to do it:

Add the butter and pulse until the mixture resembles coarse meal. Web you’re aiming for a pie dough circle 12 inches in diameter. Web this recipe here is just good ole, classic and plain, old fashioned, southern pecan pie, based on the old karo syrup recipe from a hundred years ago, but, of course, with my own twists, tips and pie success variations!

Spread the pecans inside the pie crust. Blend flour, sugar, and salt in processor 5 seconds. Preheat oven to 375 degrees.

Heat the oven to 350 degrees. Using on/off turns, blend until mixture resembles very coarse meal. Place an oven rack in the center of the oven.

Drizzle 3 1/2 tablespoons water over. For serious pie lovers only!printable recipe here: Beat in eggs 1 at a time.

In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. Web thanksgiving (19) we've streamlined the process of making a classic pecan pie to create this easier version that's just as delightful. 1 hour 30 minutes yield: