Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday.

Creamy turkey wild rice mushroom soup. Add the cooked turkey (or chicken) and stir to combine. Web raise the heat to medium high. Add mushrooms, celery, carrots and shallots;

Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. Web 4.95 90 nov 21, 2021, updated jan 24, 2022 jump to recipe this is my favorite recipe for creamy turkey wild rice soup! Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant.

Cook for a few minutes or until the onions are translucent. Web this turkey and wild rice soup is a hearty creamy soup made from scratch. Web directions heat oil in a large saucepan over medium heat.

Sauté 8 minutes or until browned. In a small bowl, combine the half and half cream and the flour. Add in the wild rice and reduce to a simmer and cook the rice until tender.

Add broth and bring to a boil, scraping up any browned bits. This creamy mushroom wild rice soup is a hearty, soul warming soup for a cold fall or winter night. Stir in carrot and bring mixture to a simmer.

Web stir in the rice, and bring to a boil. Stir for 30 seconds until fragrant. Cook until rice is just cooked through.