Allow it to rest for 30 minutes before carving.

Cooking unstuffed turkey in convection oven. Mix together butter and herbs and gently tuck. Use a low sided sheet pan with a rack. 8 to 12 pounds — 2¾ to 3 hours.

Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. Place an instant read thermometer in between the breast and the thigh. Be sure to monitor the temperature of your turkey to make sure it reaches 165°f before serving.

Place the onions inside the turkey cavity. Web the oven temperature was set to 375f, with the heating elements being slightly hotter at 400 f, at the bottom of the oven. Giant turkey how much turkey per person?

(so if you’re feeding 6 people, buy at least a 10 lb. If you’re cooking a stuffed turkey (and you really should be), add 15 minutes for each extra pound of weight. 1 to 3 days for a turkey that is 4 to 12 pounds 3 to 4 days for a turkey that is 12 to 16 pound 4 to 5 days for a turkey that is 16 to 20 pound 5 to 6 days for a turkey that is 20 to 24 pound

The cook time is faster in a convection oven, so lower the temperature to 300 and check the temperature regularly after 2 hours for a turkey under 18 pounds and 2.5 hours for one larger than 18 pounds. Web instructions preheat oven to 350 degrees f on the convection setting. Web allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °f or below.

Cooking a turkey in a bag is super easy! In addition to the turkey, the stuffing’s center needs to reach 165 f. It's easier than ever with these directions: