When making turkey gravy (or any pan gravy), avoid making your gravy too salty by waiting to add any salt until the end.

Turkey gravy too salty. Web sauté an onion, butter, and the thickener (flour or cornstarch). The fix here is super simple: Drippings and broth, stock or bullion are all going to carry a certain amount of their own saltiness.

Web if your turkey gravy is too salty, don’t despair; By far the easiest way to remove fat is with a fat separator like this. Web how to cut saltiness in gravy.

Add more fat to the drippings. Once melted, add the garlic and saute until aromatic (approx. Web how to fix salty gravy.

Add the white wine and chicken broth or water. Preheat the oven to 400°f. Whisk these two ingredients together for one to five minutes.

You can fix salty gravy with the addition of one or two everyday ingredients. Web tie legs together with kitchen twine. A roux is a paste made from flour and fat that thickens sauces and it's essential to a good gravy.

Add enough turkey or chicken broth to the drippings to total about 4 cups of liquid in all. Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. Whisk in a little more broth or water until it’s thinned to the desired consistency.