In a deep skillet or dutch oven, add the brats, 1 sliced onion, the beer, and 1/2 of a stick of butter cut into cubes.

Cooking brats on stove. Add the onions and the beer, turn the heat to high and bring to a boil. First, you want to get some cooking spray and a piece of foil, you then preheat your oven to 350 degrees fahrenheit and remove the brat from its casing, removing the cartilage. Boil bratwurst until cooked through (approx.

With a paper towel, pat dry and place on a clean plate. Make sure the beer is just covering the meat. Using a sharp knife, trim off the excess skin from each brat.

In a skillet, heat oil on medium. Stove use a pot size relative to the bratwurst you want to reheat. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color.

Sprinkle sausage with 1 tablespoon olive oil. Add the beer, salt, ground black pepper, garlic, peppers and onion to the tray. Cut the brats into pieces.

Brush a heavy skillet preferably cast iron, with a very light coating or oil. To cook bratwurst on the stove, prepare the bratwurst by removing the casing and placing it in a pan. Place a tin tray or cake pan on the griddle top.

Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway. Then, reduce the heat from medium to low, and boil the brats for about 10 minutes or 2 minutes more. Fill a pot full of water and add the bratwurst and bring to a boil.