20 minutes to 25 minutes.

Cooking brats on stove. Sprinkle sausage with 1 tablespoon olive oil. Carefully stir in ½ teaspoon salt. Brats are typically served on a bun with sauerkraut and mustard.

Fill a pot full of water and add the bratwurst and bring to a boil. In a skillet, heat oil on medium. Put it on your stove over low heat, and do not let the water boil.

Place a tin tray or cake pan on the griddle top. Once you are happy with the browning. Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway.

Then, reduce the heat from medium to low, and boil the brats for about 10 minutes or 2 minutes more. Add a tablespoon of butter. Add the beer, salt, ground black pepper, garlic, peppers and onion to the tray.

With a paper towel, pat dry and place on a clean plate. Cook over high heat for 2 minutes. Tips for cooking brats in the pan add onions and peppers into the pan and cook at the same time.

Over medium heat, brown brats for about 5 minutes total. Add the bratwurst to the pan and cook for about 5 minutes per side, or until cooked through. You require to bring the water to a slow boil.