Web directions place turkey in a large pan, bowl, or tub.

Cooking a turkey upside down recipe. A version of this article originally appeared on myrecipes.com. The tip should be about 1/2 to 1 inch from the internal cavity. Tuck the legs and wings back underneath the bird before putting it in the oven.

As the butter melts, stir the mixture until it comes to a light simmer, about 3 to 5 minutes. Once the sugar is fully dissolved, turn off the heat. Put water in pan around the bird but not over it.

That's the major drawback of cooking a turkey upside down. Place turkey breast side down on rack and roast for 20 minutes. Web stuff the turkey just before roasting.

Don’t miss this important note be aware that, depending on the size of the turkey, it may need to be put in the oven the night before you plan to eat it. Cut the top of the oven bag off, and then, loosen the skin of the turkey. Cut remaining butter into pieces and rub over the outside of.

It's a heavy bird and try to flip it upright, you risk splashing yourself with hot turkey fat or. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Pour half of the mixture over the turkey.

If the turkey has been refrigerated, bring it to room temperature before cooking. Web the answer, sadly, is no. Remove the neck and innards and save to make a gravy, if desired.