Instead of using oil, this recipe uses butter which makes this banana bread fluffy, moist, and flavorful.

Banana bread recipe just one cookbook. 2 large eggs, lightly beaten. You can also play around with simple glazes. Web grease an 8 1/2 x 4 1/2 inch (6 cups) loaf pan.

Then add the banana slices and coat them with the caramelized sugar. Add eggs one at a time, followed by the bananas. Web ingredients ingredient notes and substitutions flour:

Line the pan with a piece of parchment paper, cut so that it. Ingredients for this recipe to make this easy banana bread you’ll start out by. Web this one banana banana bread recipe really is made with just one banana and is delicious with loads of cinnamon and banana flavor.

You’ll know they’re ready when you can smell them. Combine most of the wet ingredients: Combine all ingredients into a large mixing bowl.

Made with simple pantry staples that you likely have on hand i’ve also included notes on how to freeze your banana bread, ripen your bananas quickly, and so much more! 1 tsp pure vanilla extract; Switch to a spatula and stir in.

Web 4 ripe bananas (separated; Cream margarine with a mixer, adding sugar gradually. In a medium bowl, whisk together sugar, flour, baking powder, baking soda, nutmeg, and salt.