If using stuffing, pack half into the neck end, pushing it towards the breast.

Cooking a turkey roast. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Web what temperature to cook a turkey. Web place the turkey on top of the wing and neck pieces, then roast in the oven for 30 minutes.

Preheat oven to 325° f. Place the rack on the lowest level in the oven and adjust the heat to 425 degrees. Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape.

Drain juices and pat dry with clean paper towels. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Prep the turkey unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain.

Not a fan of turkey? Remove the turkey from the oven and baste all over with the cooking juices. Web what recipe should you try?

Rub roast with oil, then sprinkle with salt and pepper all around. Web how to roast a turkey: Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.

Do not thaw the turkey at room temperature. Web remove the bird from the refrigerator and allow to sit out at room temperature for at least an hour before it goes in the oven. This allows heat of the oven circulate underneath the turkey, ensuring the turkey cooks evenly (no burnt overcooked bits on the bottom).