This easy recipe is perfect for the holiday feast and makes an amazing main dish for a sunday dinner, actually.

Cooking a turkey in dutch oven. Cook a dutch oven turkey breast on the stove; Remove giblets from turkey and set aside for gravy. Will it still turn out tender and scrumptious or fall flat?

Web while roasting a turkey slowly in the oven during the big day of the year is the most popular way of preparing this bird, what if you’re looking to spice it up and try something new like cooking the turkey in a dutch oven? Once hot, add the diced. Rub the butter under the skin.

Place in a 7 quart dutch oven. Web well, you've come to the right place! Roasting a turkey in a dutch oven isn’t any harder than roasting a chicken, the trickiest part is having a dutch oven that is large enough.

Add chicken stock and cover oven. As an experienced cook and food enthusiast, i've perfected the art of cooking turkey in a dutch oven. And you can add lots of vegetables along with the turkey, so it literally is a one pot meal.

Carefully pour the liquid around the turkey, but not on top of it; Start by preheating your oven to 350°f (175°c). I just made a little prep ahead of time and my turkey is always amazingly well cooked in my large dutch oven.

This roasted turkey breast recipe is adapted from my garlic herb butter dutch oven whole chicken recipe that has many rave reviews! Roughly chop the apple, onion, celery, carrot, and lemon. Web the dutch oven helps hold in the heat and moisture so the turkey doesn’t dry out.