For these turkey burgers, i added in yellow onion, minced garlic, worcestershire sauce, dijon mustard, paprika, salt and pepper.
Cooking a turkey burger. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Continue to cook until the bottom side is light brown. If using slices of bread, tear into pieces and pulse in a food processor.
Web the cooking time for turkey burgers depends on the thickness of the patties and the cooking method used. This is one of the many reasons why i love making delicious turkey burgers. Heat oil in a medium skillet over medium heat.
How to top a turkey burger you can stick with the traditional: Tie legs together with kitchen twine. Try a spiced patty with a range of relishes and sides.
Web add the burgers and cook over medium heat without moving the burgers until the bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Tip into a bowl and set aside to cool. Each side should take approximately 5 minutes.
Web directions step 1 in a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, worcestershire, seasoned salt, and black. Season with salt and pepper. Once itβs hot, add the burgers.
Step 2 on the stovetop : Press your thumb down on the middle to give it a slight indent. Heat the buns on the grill, assemble the burgers, and serve.