Using a fork, mix together—try not to mix it too much.

Cooking a turkey burger. This is one of the many reasons why i love making delicious turkey burgers. Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white. Combine the ground turkey, chopped onion, egg white, salt and pepper together.

Not all turkey burger recipes are created equal, and this one reigns supreme. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. For these turkey burgers, i added in yellow onion, minced garlic, worcestershire sauce, dijon mustard, paprika, salt and pepper.

Web the cooking time for turkey burgers depends on the thickness of the patties and the cooking method used. The leftover juices can be poured into a pan to make homemade turkey gravy. Place the burgers on the bottom halves of the buns, top as desired, and place the top of the buns on the burgers.

Season with salt and pepper. Web 9 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal.

The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties. Each side should take approximately 5 minutes. Season to taste and shape into 8 patties.

Web step 1 heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web build the turkey burger: