Pike is quite boney, therefore pay close care during the filleting process.

Cleaning northern pike. Preheat the grill to 375°f, and don’t forget. Begin cleaning by laying the pike on its belly. Begin by making a downward cut behind the head until you feel your knife touch the spine, then turn the knife and follow the spine until you reach the dorsal fin.

Mar 30, 2019 | 2019 season, fly fishing, gear, guides, island life, northern pike, staff, video, website. Northern pike are one of my favourite fish to catch, and believe it or not, great to eat. Today i show you the best way to clean a pike, resulting in 5.

In general, younger and usually smaller fish tend to taste better than older, larger fish. Place the fillet knife against the back of the head, just behind the gills, and cut. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.

Learn a new twist to the five piece method and a simple trick to avoid the slime. Keeping pike alive and dispatching with a “billy” just before cleaning results in a better end product. Check out the way to get a pike.

Cleaning pike efficiently is a credit to the eating fare of pike. A great technique for cleaning your northern pike and keep as much meat as possible. Learning how to take the “y” bone out is critical to enjoying the firm white meat of pike.

To clean a northern pike, first cut off the head and then gut the fish. Northern pike have a slime coat that helps protect them from predators and parasites.