A great technique for cleaning your northern pike and keep as much meat as possible.

Cleaning northern pike. Pike is quite boney, therefore pay close care during the filleting process. Check out the way to get a pike. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.

Place the fillet knife against the back of the head, just behind the gills, and cut. Learning how to take the “y” bone out is critical to enjoying the firm white meat of pike. Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product.

To clean a northern pike, first cut off the head and then gut the fish. In general, younger and usually smaller fish tend to taste better than older, larger fish. Begin cleaning by laying the pike on its belly.

Mar 30, 2019 | 2019 season, fly fishing, gear, guides, island life, northern pike, staff, video, website. Today i show you the best way to clean a pike, resulting in 5. Northern pike have a slime coat that helps protect them from predators and parasites.

Easier to catch than my all time favourite, the walleye, many people are reluctant to keep. Preheat the grill to 375°f, and don’t forget. Northern pike are one of my favourite fish to catch, and believe it or not, great to eat.

Learn a new twist to the five piece method and a simple trick to avoid the slime. Begin by making a downward cut behind the head until you feel your knife touch the spine, then turn the knife and follow the spine until you reach the dorsal fin.