Add the salt and stir until the salt is dissolved.

Brine turkey kenji. Web serious eats / fred hardy. Gently massage the salt into and under the turkey's skin for enhanced. Use more salt if your turkey is larger.

Web november 19, 2021 at 8:00 a.m. How to do it if you so choose let me start this off by saying that i don't brine my meat. I wouldn’t want to go into the science of this method but feel free to read the article here.

The salt in the brine dissolves some of the protein. Pour the brine over the turkey, covering it completely. Let the liquid cool slightly;

The end goal is always the same: It's fine if it's still a touch warm. To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor.

Stir to dissolve the salt. Pour the brine solution over the turkey. Carefully pat your turkey dry with paper towels.

That year, alton brown put forth a brine in his food network. Brush off excess salt from the dry brine, and place the turkey into an expandable vacuum bag. Add sage leaves to the bottom side of the turkey, then seal the bag.