Christmas Pretzel Bark Recipe

Preheat the oven to 325f then line a large baking sheet with aluminum foil. Prepare the baking sheet line a baking sheet with parchment paper. Place the cheerios, chex mixes, nuts, and pretzels in a large bowl.

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Lay an even layer of pretzel sticks across entire sheet, set aside.

Christmas pretzel bark recipe. Spray the foil with nonstick cooking spray then spread the pretzel onto it. Drizzle the melted caramel over top, swirl it into the chocolate. Step 1 line a medium sheet tray with parchment paper.

Web line baking sheet with parchment paper and preheat oven to 400 degrees. Web melt the chocolate bark in the microwave. First off, let’s get that oven preheated to a toasty 400 degrees.

Bring to a hard boil over medium heat, then boil, stirring often, 2 1/2 minutes. Let sit at room temperature until set, then break apart and enjoy. Sprinkle the top with the salt, then arrange with mini pretzels and pecan halves on top.

Web line a baking dish with parchment paper. Make sure it’s large enough to spread the chocolate evenly. Spread the mixture onto a prepared baking sheet.

Stir in the pretzels to the melted chocolate. Grab a baking sheet and lovingly line it with parchment paper (because nothing sticks to.