Place jars in canner, fill canner 2/3 full with water, bring to a boil.

Christmas jam recipe powdered pectin. Meanwhile, you can wash the jars in hot water and let it air dry completely. Add the remaining 1 cup sugar once pectin is dissolved. Web thoroughly mix pectin powder into sugar.

Stir in sugar and return to a boil. Web add the butter, if using. And one of the best ways to preserve them is to make jam.

Rinse cranberries and combine cranberries and. Web cinnamon, ginger, allspice, and cloves come together to create a warm and cozy holiday flavour in this spiced christmas jam recipe. Once the jam returns to a full boil, remove it from the heat.

Boil for 1 minute, stirring constantly. Stir well and return to a boil. Place in a dutch oven.

Bring to a full rolling boil over high heat, stirring constantly. Bring back to a full rolling boil and continue boiling, stirring, for 1 full minute. Stir in the liquid pectin and return to a full rolling boil.

Christmas jam has a sweet tart flavor with subtle hints of warm christmas species that we love. Use the pressure cook button and set the timer to 3 mins. Combine strawberries, cranberries, pectin, and margarine in a large saucepan.