Grilled cheeseburger sliders are simply smaller versions of a regular cheeseburger.

Thanksgiving burger sliders. Packed with rich, beefy flavor and cheese, these little burgers disappear quicker than it takes to make them. You’ll love how easy it is to cook turkey sliders in the oven. Give these a try for your next bbq!

Check for an internal temperature of 165 degrees. Let cool, slice and enjoy! There’s no need to form them into separate patties, and no need to babysit on the grill.

Web in a small bowl, combine the melted butter with the onion powder. Our favorite way is to use leftover cranberry sauce from thanksgiving. In the baking dish, place a patty onto each roll.

Layer with your thanksgiving leftovers. Place the tops to the side and place the bottoms of your rolls on a baking sheet or large serving tray. Add the slices of cheese and cover with top roll section, evenly matching up the rolls.

Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. In a small bowl, mix together cranberry sauce and 1 ½ tsp dijon mustard. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Remove from heat and spoon (do not pour) sauce over top the rolls. Separate the rolls and cut each one in half. Simmer until liquid evaporates, stirring slowly.