Web instructions coarsely chop the strawberries and cranberries in a food processor or grinder (do not puree).

Christmas jam recipe low sugar. Bring to a full rolling boil; Add orange zest, cinnamon, cloves, allspice and sugar. The combination of fruits and spices work together to taste just like the hoilidays!

Do not use it if a nick is present. Peeled seeded, and sections separated 2 teaspoons grated orange zest from the above orange 2 cups frozen slightly thawed, sliced strawberries ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon 2 teaspoons calcium water 2 cups sugar divided 2 teaspoons pomona’s. Stirring constantly, bring to a rolling boil again and boil for one minute.

Cook for 2 minutes over low heat, stirring constantly. Web leave about 1/2 headspace. Stir in pectin and return to a full rolling boil.

Web cinnamon cloves allspice the jam is sweetened with sugar and thickened with pectin. Be sure to use frozen fruits when they’re only when thawed. Check for any nicks on the jar rim with your fingertip.

One of my favorite thing about christmas jam is. Stir in sugar and return to a boil. Web ingredients 3 cups whole fresh cranberries 1 orange peeled, seeded, and sections separated 2 teaspoons grated orange zest from the above orange 2 cups frozen strawberries slightly thawed, sliced (or fresh) ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon 2 teaspoons calcium water see step #1 2.

Web pulse strawberries {if using frozen} and cranberries in a food processor or blender and then place prepared fruit into an 8 quart sauce pot. Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended. This christmas jam makes an excellent gift for the holidays, too, so make up an extra batch to share with family and friends.